2 babas au rhum
Packaged product Sweets and Desserts Régnier
2 babas au rhum contains 186 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 10% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 39.4 g | 14% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 29.1 g | |
| Added sugars L | 24.1 g | 48% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 86%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gbelow the median for sweets and desserts (median 2.1 g)
- Fiber0.7 gabove the median for sweets and desserts (median 0.5 g)
- Sugars29.1 gabove the median for sweets and desserts (median 27 g)
- Fat2.1 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, sucre, baba savarin 9,1% (Farine de blé (GLUTEN), OEUFS, beurre concentré 11 % (LAIT), levure, sucre, sel, farine de fèves, malt de blé (GLUTEN)), préparation pâtissière (sucre, amidon modifié, lactoserum (LAIT), graisse végétale de palme non hydrogénée, poudre de LAIT écrémé, épaississant: E401, stabilisants: E450-E516, arôme (SULFITES), colorants: E101i-E160a(ii)), bigarreaux confits 3,0% (bigarreaux, sirop de glucose, fructose, saccharose, conservateur: E202, correcteur d'acidité: E330, colorant: érythrosine E127, conservateur: E220 (SULFITES)), nappage à l'abricot (sirop de glucose, sucre, eau, purée d'abricots, gélifiant: E440, acidifiant: E 330 et E340), rhum brun 1,6%. Présence éventuelles de fruits à coque, soja et sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggYeastSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Babá al ron Carrefour | 186 | 1.7 g | 32 g | 3.3 g |
| Baba au rhum crème vanillée Casino | 186 | 1.7 g | 32 g | 3.3 g |
| Baba au Rhum Crème Vanillée Leader Price | 186 | 1.7 g | 32 g | 3.3 g |
| Les Babas au sirop de rhum ambré LES DÉLICES DE LA BOURIANE | 186 | 0.8 g | 40.9 g | 1.6 g |
| Baba au rhum crème vanille U | 187 | 1.6 g | 31.9 g | 3.7 g |
| Baba Au Rhum Belle France | 184 | 1.4 g | 33 g | 2.4 g |
| Baba Saveur Écorce d'Orange Le Comptoir de Mathilde | 190 | 2 g | 41 g | 1.7 g |
| 2 Baba al Limoncello Picard | 191 | 2.2 g | 22 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3276861403961. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.