1883 Steak Sauce
Packaged product Soups and Sauces Kroger
1883 Steak Sauce contains 118 kcal per 100 g. A serving, 17 g (17 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.1% from alcohol and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 744 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,412 mg | 61% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.5 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.9 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.71 mg | 4% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.099 mg | 6% |
| Folate (B9) L | 38.5 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13 mg | 1% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 18.7 mg | 4% |
| Phosphorus L | 26.6 mg | 2% |
| Potassium L | 55.3 mg | 1% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.09 mg | 10% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 0.66 µg | 1% |
| Iodine L | 8.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars23.5 gbelow the median for soups and sauces (median 28.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium1,412 mgin the top quarter of soups and sauces (median 767 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 112 µg |
|---|
Other components (2)
| Water L | 62 g |
|---|---|
| Alcohol L | 0.024 g |
Product details
- Brand
- Kroger
- Barcode
- 0011110138255
- Quantity
- 17 g
- Label serving
- 17 g
- Category
- Barbecue sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree, high fructose corn syrup, malt vinegar, raisin juice concentrate, salt, apple juice concentrate, distilled vinegar, turmeric, xanthan gum, mustard flour, seasoning (spices, onion powder, garlic powder), potassium sorbate, sodium benzoate, ascorbic acid, citric acid, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Barbecue Sauce Happy Belly | 118 | 0 g | 26.5 g | 0 g |
| Salsa de barbacoa Verstegen | 118 | 1.1 g | 27.4 g | 0.3 g |
| Sauce BBQ Big Jeff BIG JEFF | 118 | 0.8 g | 25.8 g | 1 g |
| Salsa BBQ Chovi | 118 | 1.3 g | 27 g | 0.4 g |
| Salsa barbacoa NUDISCO S.L. | 118 | 1.3 g | 27 g | 0.4 g |
| Bold Steak Sauce Lea & Perrins Inc. | 118 | 0 g | 23.5 g | 0 g |
| Original Bar-B-Q Sauce Williamson Bros. | 117 | 0 g | 30 g | 0 g |
| Traditional Texas BBQ Sauce Better Than Good | 117 | 0 g | 26.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110138255. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.