16 Soft & Fluffy Toffee Muffins
Packaged product Bread and Baked Goods The Village Bakery
16 Soft & Fluffy Toffee Muffins contains 447 kcal per 100 g. A serving, 1 portion, 24.375 g (24.4 g) provides about 109 kcal.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 380 kcal per 100 g across 135 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 2.9 g | 14% |
| Sodium L | 209 mg | 9% |
| Total carbohydrates L | 58.3 g | 21% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 27.5 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of bread and baked goods (median 5.3 g)
- Fiber1.2 gbelow the median for bread and baked goods (median 2 g)
- Sugars27.5 gabove the median for bread and baked goods (median 25.8 g)
- Fat21.7 gin the top quarter of bread and baked goods (median 18 g)
- Saturated fat2.9 gbelow the median for bread and baked goods (median 3.4 g)
- Sodium209 mgin the lowest quarter of bread and baked goods (median 300 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Village Bakery
- Barcode
- 4061459778236
- Quantity
- 390g
- Label serving
- 1 portion (24.375 g)
- Category
- Muffins
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Off, Pasteurised Egg, TOFFEE FILLING (4%) [Glucose Syrup, Sugar, Partially Inverted Sugar Syrup, Sweetened Condensed Milk (Milk, Sugar), Salted Butter (Butter (Milk), Salt), Butter (Milk), Invert Sugar Syrup, Salt, Maize Starch, Palm Stearin, Modified Maize Starch, Gelling Agent: Pectins; Emulsifiers: Lecithins (Rapeseed, Sunflower, Soya); Preservative: Potassium Sorbate; Flavouring (contains Milk)], Humectant: Glycerol; Flavouring, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonate; Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids; Modified Maize Starch, Dextrose, Colour: Plain Caramel; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum; Soya Flour, Salt, Whey Powder (Milk), Pea Protein, Milk Protein, Soya Protein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourEggGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confetti Cake Mini Muffins Baker's Treat | 447 | 4.3 g | 61.7 g | 19.1 g |
| Mini Double Chocolat Muffins Asda | 444 | 5.6 g | 50 g | 24 g |
| Pandan Muffins Albert Heijn | 441 | 5.2 g | 41 g | 28 g |
| 4 Muffins Leader Price | 441 | 5.4 g | 52 g | 23 g |
| Cinnamon Coffee Cake Muffins Trader Joe's | 440 | 3 g | 56 g | 23 g |
| Chocolate Zucchini Muffin sweets from the earth | 440 | 2.9 g | 68 g | 17 g |
| Chocolate Chunk Muffins Sainsbury's | 439 | 4.3 g | 54.2 g | 22.4 g |
| 16 mini chocolate chip muffins Asda | 437 | 4.3 g | 55 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 16 Soft & Fluffy Toffee Muffins?
100 g of 16 Soft & Fluffy Toffee Muffins has 447 kcal. Serving, 1 portion, 24.375 g (24.4 g): about 109 kcal.
How much protein is in 16 Soft & Fluffy Toffee Muffins?
16 Soft & Fluffy Toffee Muffins contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 0.9 g in serving, 1 portion, 24.375 g (24.4 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 5.3 g).
How many carbs are in 16 Soft & Fluffy Toffee Muffins?
16 Soft & Fluffy Toffee Muffins has 58.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 27.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 16 Soft & Fluffy Toffee Muffins?
16 Soft & Fluffy Toffee Muffins contains 21.7 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
How much sodium is in 16 Soft & Fluffy Toffee Muffins?
100 g contains 209 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459778236. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.