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1/4 Sheet White Cake With Colored Icing

Packaged product Sweets and Desserts Tgp Llc

1/4 Sheet White Cake With Colored Icing contains 446 kcal per 100 g. A serving, 1 piece, 83 g (83 g) provides about 370 kcal.

Roughly 52% of its calories come from fat, with 46% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

446kcal per 100 g
2.4 gprotein
53 gcarbohydrates
26.5 gfat
370kcal in serving, 1 piece, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 26.5 g 34%
Saturated fat L 6 g 30%
Trans fat L 3.6 g
Cholesterol L 36 mg 12%
Sodium L 265 mg 12%
Total carbohydrates L 53 g 19%
Dietary fiber L 0 g 0%
Total sugars L 41 g
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 24 mg2%
Iron L 0.43 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 46%Fat: 52%446kcal / 100 g
  • Protein 2%
  • Carbohydrates 46%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars41 gin the top quarter of sweets and desserts (median 31 g)
  • Fat26.5 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat6 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium265 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 446 kcal446 kcal
Protein 2.4 g2.4 g
Carbohydrates 53 g53 g
Fat 26.5 g26.5 g
Fiber 0 g0 g
Sugars 41 g41 g
Sodium 265 mg265 mg

Product details

Brand
Tgp Llc
Barcode
0680816016244
Label serving
1 PIECE (83 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White cake [sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, egg whites, nonft dry milk, high fructose corn syrup, modified food starch, salt, baking soda, propylene glycol esters, sodium aluminum phosphate, corn syrup, sorbitan monostearate, natural and artificial flavor, polysorbate 60, sodium stearoyl lactylate, cellulose gum, xanthan gum, guar gum, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), soy lecithin.], frosting [sugar, partially hydrogenated soybean and cottonseed oil, water, cornstarch, mono and diglycerides, salt, artificial flavor, polysorbate 60, high fructose corn syrup, glycerine, artificial colors (fd&c blue #1, red #3, yellow #5, yellow #6), modified food starch, carrageenan, potassium sorbate and sodium benzoate (preservatives), citric acid, xanthan gum, methyl and propyl paraben (preservatives)].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggSaltWheat flour

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Doonuts Nappés chocolat st Michel 446 5.6 g 54 g 24 g
Le plaisir aux noix Ajinomoto Foods Europe 446 8.3 g 46 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1775824. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0680816016244. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 1/4 Sheet White Cake With Colored Icing?

100 g of 1/4 Sheet White Cake With Colored Icing has 446 kcal. Serving, 1 piece, 83 g (83 g): about 370 kcal.

How much protein is in 1/4 Sheet White Cake With Colored Icing?

1/4 Sheet White Cake With Colored Icing contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 piece, 83 g (83 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in 1/4 Sheet White Cake With Colored Icing?

1/4 Sheet White Cake With Colored Icing has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 41 g of sugars.

How much fat is in 1/4 Sheet White Cake With Colored Icing?

1/4 Sheet White Cake With Colored Icing contains 26.5 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in 1/4 Sheet White Cake With Colored Icing?

100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.