1/2 Portion Rinder Kebab
Packaged product Meat Jack's Farm
1/2 Portion Rinder Kebab contains 220 kcal per 100 g.
Roughly 61% of its calories come from fat, with 35% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 151 kcal per 100 g across 860 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 4%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the lowest quarter of meat (median 21 g)
- Sugars2.3 gin the top quarter of meat (median 0 g)
- Fat15 gin the top quarter of meat (median 6.7 g)
- Saturated fat6.9 gin the top quarter of meat (median 2.4 g)
- Sodium680 mgin the top quarter of meat (median 80 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack's Farm
- Barcode
- 4061458047920
- Quantity
- 500g
- Category
- Beef
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
SCORE CDE QATCIC TC16:1 batter Tamperen Conta TEC 26.11.2023 12:12 EINGEFROREN AM 31.03.2023 TIL 37705412 L420 al mind. 3 Min. G Jack's KEBABPFANN AUS ZARTEM RINDFLEISCH GEBRATEN arttypisch gewünt überwiegend feinst zerkleinert zum erneuten Braten, tiefgefroren P enthi 1146 A 275 kcal De 100 g: 5173/220 kal Kebabpfanne aus zartem Rindfleisch gebraten, arttypisch gewünt, überwiegend feinst zer Meinert, zum erneuten Braten, tiefgefroren. Nettogew 500 Bel-18C min
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halal ground beef Diamond Valley | 220 | 23 g | 0 g | 14 g |
| Prime steak USDA prime | 220 | 18.5 g | 0 g | 15.9 g |
| Beef Mince Lidl | 220 | 19.3 g | 0.2 g | 15.7 g |
| Extra Lean Ground Beef 8 Acres | 220 | 19 g | 0 g | 15 g |
| Lean Ground Beef Your Fresh Market | 220 | 19 g | 0 g | 16 g |
| Boulettes au boeuf Toupargel | 219 | 16 g | 3.6 g | 15 g |
| Rindshackfleisch Country. Best | 222 | 19 g | 1 g | 16 g |
| Ground Beef 14% Netto | 218 | 23 g | 0 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458047920. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.