100% ovoce s višněmi
100% ovoce s višněmi contains 340 kcal per 100 g. A serving, 30 g (30 g) provides about 102 kcal.
Roughly 97% of its calories come from carbohydrates, with 2% from protein and 0.8% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 72 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 97%
- Fat 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gbelow the median for fruits (median 5.4 g)
- Fiber7.1 gabove the median for fruits (median 6.7 g)
- Sugars72 gin the top quarter of fruits (median 40 g)
- Fat0.3 gbelow the median for fruits (median 9.5 g)
- Saturated fat0 gin the lowest quarter of fruits (median 1.2 g)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sušená jablka 42,4 %, rozinky 37,3 % (rozinky 99,5 %, slunečnicový olej), sušené višně s jablečnou štávou 20,2% (višně 76%, jablečný koncentrát 21 %, slunečnicový olej), přírodní aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8595229916376. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.