Delight Bar cocoa orange
Packaged product Fruits Alesto
Delight Bar cocoa orange contains 341 kcal per 100 g. A serving, 50 g (50 g) provides about 171 kcal.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (353 kcal per 100 g).
100 g provides 147% of the Daily Value for copper, 84% of the Daily Value for iron and 63% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 50.5 g | 18% |
| Dietary fiber L | 13.4 g | 48% |
| Total sugars L | 44.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0.82 µg | 4% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.088 mg | 7% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.8 mg | 16% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 44.6 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 73.4 mg | 6% |
| Iron L | 15.2 mg | 84% |
| Magnesium L | 183 mg | 44% |
| Phosphorus L | 250 mg | 20% |
| Potassium L | 1,655 mg | 35% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 1.3 mg | 147% |
| Manganese L | 1.4 mg | 63% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for fruits (median 5.4 g)
- Fiber13.4 gin the top quarter of fruits (median 6.7 g)
- Sugars44.5 gabove the median for fruits (median 40 g)
- Fat9.3 gbelow the median for fruits (median 9.5 g)
- Saturated fat5.8 gin the top quarter of fruits (median 1.2 g)
- Sodium4 mgin the lowest quarter of fruits (median 24 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water17.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 63 µg |
|---|
Other components (2)
| Water L | 17.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
70% dates, 15% cocoa powder, 14,95% cocoa beans, 0,05% orange oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489178811. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.