100% Burro D'arachidi
Packaged product Dairy and Eggs IN's
100% Burro D'arachidi contains 638 kcal per 100 g. A serving, 100 g (100 g) provides about 638 kcal.
Roughly 69% of its calories come from fat, with 20% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).
100 g provides 122% of the Daily Value for copper, 85% of the Daily Value for manganese and 38% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 638 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 1.8 mg | 0.6% |
| Sodium L | 0.17 mg | 0% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 31 g | 62% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.6 mg | 0.7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.34 mg | 28% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 2.2 mg | 14% |
| Pantothenic acid (B5) L | 0.69 mg | 14% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 65.9 µg | 16% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 75 mg | 6% |
| Iron L | 3.4 mg | 19% |
| Magnesium L | 160 mg | 38% |
| Phosphorus L | 437 mg | 35% |
| Potassium L | 635 mg | 14% |
| Zinc L | 3 mg | 27% |
| Copper L | 1.1 mg | 122% |
| Manganese L | 2 mg | 85% |
| Selenium L | 10 µg | 18% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 11%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31 gin the top quarter of dairy and eggs (median 25 g)
- Fiber3.9 gin the lowest quarter of dairy and eggs (median 7 g)
- Sugars0.3 gin the lowest quarter of dairy and eggs (median 6.3 g)
- Fat48 gbelow the median for dairy and eggs (median 49.2 g)
- Saturated fat11 gin the top quarter of dairy and eggs (median 8 g)
- Sodium0.17 mgin the lowest quarter of dairy and eggs (median 204 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 12.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.5 µg |
|---|
Other components (2)
| Water L | 2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- IN's
- Barcode
- 8058269191894
- Quantity
- 350 g
- Label serving
- 100 g
- Category
- Peanut butters
- Packaging
- it:barattolo-vetro-70-gl,it:tappo-plastica-05-pp
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% arachidi tostate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
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|---|---|---|---|---|
| Peanut butter Fric Bergen | 638 | 25 g | 22.3 g | 50.4 g |
| peanut butter veeba | 638 | 26 g | 21 g | 50 g |
| Peanut Butter Crunchy Member’s Value | 638 | 26 g | 21 g | 50 g |
| 100% Arachidi crunchy Welless | 638 | 31 g | 17 g | 49 g |
| Pindakaas Crunchy Delhaize | 638 | 23 g | 10 g | 54 g |
| Veeba Creamy Peanut Butter VEEBA | 638 | 26 g | 21 g | 50 g |
| Pindakaas Lidl | 638 | 22.8 g | 14.5 g | 53 g |
| Cream-Nut Smooth Koeze Company | 638 | 25 g | 19 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8058269191894. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.