0.33 lb bacon & cheddar patties
Packaged product Meat
0.33 lb bacon & cheddar patties contains 253 kcal per 100 g. A serving, 1 patty, 150 g (150 g) provides about 380 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (245 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 7.3 g | 37% |
| Trans fat L | 1.3 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 253 mg | 11% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17.3 g | 35% |
| Vitamin A L | 39.9 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.3 gabove the median for meat (median 16.1 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat20 gabove the median for meat (median 17 g)
- Saturated fat7.3 gabove the median for meat (median 5.8 g)
- Sodium253 mgin the lowest quarter of meat (median 514 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 133 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 253 kcal | 253 kcal |
| Protein | 17.3 g | 17.3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 253 mg | 253 mg |
Product details
- Barcode
- 0884853601023
- Label serving
- 1 PATTY (150 g)
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ground beef, cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, cream, salt, sorbic acid, apo-carotenal, bacon (cured with water, salt, sugar, sodium nitrite, may also contain smoke flavoring, dextrose, brown sugar, sodium phosphates, sodium erythorbate, sodium ascorbate, potassium chloride, flavoring), seasoning (salt, onion powder, hydrolyzed soy protein, natural flavors).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crumbed Chicken Nuggets Steggles | 253 | 10.8 g | 16.7 g | 15.6 g |
| Knusper-Ente Freihofer Gourmet | 253 | 19.3 g | 0 g | 20 g |
| Extra matured Irish beef (THICK CUT RIB EYE STEAKS) Dunnes | 253 | 19 g | 0 g | 20 g |
| Hamburger Rindfleisch Patties American Style | 253 | 18 g | 0 g | 20 g |
| Black Angus Burger Bofrost | 253 | 16.6 g | 4.3 g | 18.8 g |
| Hamburger tiefgefroren Edeka | 253 | 18 g | 0 g | 20 g |
| Bacon Wrapped Scallops Target Stores | 253 | 14.1 g | 2 g | 20.2 g |
| All beef patties, all beef Wellsley Farms | 253 | 17.3 g | 0 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2105359. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0884853601023. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.