Spices and Herbs

FoodFactly lists 63 generic spices and herbs with complete nutrition data. Per 100 g, the median is 285 kcal; half of them fall between 182 kcal and 324 kcal. Median protein is 9.6 g per 100 g.

All spices and herbs

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Spices, rosemary, dried Dried or dry 331 4.9 g 64.1 g 15.2 g
Spices, saffron 310 11.4 g 65.4 g 5.9 g
Spices, sage, ground 315 10.6 g 60.7 g 12.8 g
Spices, savory, ground 272 6.7 g 68.7 g 5.9 g
Spices, tarragon, dried Dried or dry 295 22.8 g 50.2 g 7.2 g
Spices, thyme, dried Dried or dry 276 9.1 g 63.9 g 7.4 g
Spices, turmeric, ground 312 9.7 g 67.1 g 3.3 g
Thyme, fresh Raw 101 5.6 g 24.5 g 1.7 g
Vanilla extract 288 0.06 g 12.7 g 0.06 g
Vanilla extract, imitation, alcohol 237 0.05 g 2.4 g 0 g
Vanilla extract, imitation, no alcohol 56 0.03 g 14.4 g 0 g
Vinegar, balsamic 88 0.49 g 17 g 0 g
Vinegar, cider 21 0 g 0.93 g 0 g
Vinegar, distilled 18 0 g 0.04 g 0 g
Vinegar, red wine 19 0.04 g 0.27 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Spices, Herbs and Condiments.