Dairy and Eggs: Nutrition Facts and Calorie Chart
Milk, cheese, yogurt, cream, butter and eggs.
FoodFactly lists 628 generic dairy and eggs and 74,037 packaged products with complete nutrition data. Per 100 g, the median is 165 kcal; half of them fall between 86 kcal and 298 kcal. Median protein is 10.2 g per 100 g.
Subcategories
Cheeses 6,599Yogurts 3,231Milks 1,783Greek-style yogurts 1,287Peanut butters 1,284Cheddar cheese 884Creamer 871Eggs 628Creams 518Whole milks 404Butters 380Fresh eggs 369Skimmed milks 363Grated cheese 361large-eggs 319Mozzarella 315Dairy and Egg Products 311Nut butters 287Frozen foods 287Almond butters 281Cottage cheeses 278Semi-skimmed milks 263Chicken eggs 261Fruit yogurts 256Cream cheeses 223Salted butters 218Crunchy peanut butters 210Free-range chicken eggs 210Coconut milks and creams 207Low-fat yogurts 200Feta 194Milk substitutes 183Plant-based creams for cooking 180Mild cheddar 179Cow milk yogurts 167Unsalted butters 161Half milk and half cream 159Sour creams 156Parmigiano-Reggiano 153Eggs and omelets 147Flavoured milks 146Cheeses (perishable) 123Whole milk yogurts 119Lactose-free milk 110Plain yogurts 110Easter eggs 108extra-large-eggs 102Dairies 99Goat cheeses 96Cow milks 95Havarti 93Mexican cheeses 92organic-eggs 91Gouda 89String cheeses 89Evaporated milks 86Sliced cheeses 86baking-decorations 85Cheese substitutes 85Halloumi 80
All dairy and eggs
Sort by: Name Calories Protein Carbs Fat
Per 100 g. Calories in kcal. n/a: not reported by the source.