Whole Foods Market nutrition facts
2,220 Whole Foods Market products with label nutrition data. On average they contain 241 kcal, 10.3 g of sugars and 8 g of protein per 100 g. Most are in snacks, other foods and meat.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic whole milk | 1 | 3.3 g | 4.8 g | 3.3 g |
| Spicy Shrimp Goat Cheese Dip, Spicy Shrimp Goat Cheese | n/a | 14.3 g | 7.1 g | 21.4 g |
| spring water | 0 | 0 g | 0 g | 0 g |
| Taco Seasoning | 167 | 0 g | 0 g | 0 g |
| Thin & Crispy Tortilla Chips | 36 | 7.1 g | 57.1 g | 28.6 g |
| Tortellini Greek Salad, Tortellini Greek | n/a | 9.1 g | 29.3 g | 10.1 g |
| Unsweetned Cranberries | 180 | 2.5 g | 70 g | 0 g |
| Vegan Carrot Cupcake | 447 | 5.2 g | 51.2 g | 3.8 g |
| White Chia Seeds | 333 | 20 g | 40 g | 30 g |
| Whole foods market, latin all-purpose organic seasoning | 0 | 0 g | 28.6 g | 0 g |
| Whole foods market, organic whole wheat pita bread | 179 | 10.7 g | 53.6 g | 0 g |
| Wild-Caught Blue Swimming Crab Claw Meat | n/a | 21.2 g | 0 g | 0.59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.