Vincent vegetarian food nutrition facts

19 Vincent vegetarian food products with label nutrition data. On average they contain 184 kcal, 3.9 g of sugars and 12.6 g of protein per 100 g. Most are in meat, bread and baked goods and other foods.

FoodCaloriesProteinCarbsFat
Mini Buns Curry Potato 250 8 g 44 g 4.7 g
Mini Kaya Buns 176 4.5 g 29 g 3.8 g
Tempeh 194 21.1 g 9 g 8 g
Vegan Curry Buns 210 4 g 34 g 6 g
Vegan Golden Crispy Sliced 386 22 g 12 g 28 g
Vegan Pickled Vegetable Mini Buns 193 4.3 g 33.3 g 4 g
Vegan Pork And Cabbage Dumplings 171 7.1 g 28.6 g 3.6 g
Vegan Pork Ribs 200 19 g 11 g 9 g
Vegetarian Crispy Chicken 283 17 g 11 g 19 g
Soya Mince (Brown) 336 56 g 28 g 0 g
Vegan Beef Mince 196 16 g 6 g 12 g
Vegan Fish Sauce 57 3.3 g 5.3 g 2 g
Vegan meat balls 207 16 g 11 g 11 g
Vegan Radish Cake 190 11.1 g 13.9 g 10 g
Vegan Salmon Sashimi 11 0.3 g 11 g 0 g
Vegan Super Veggie Balls 60 1 g 14 g 0 g
Vincent’s Vegan Bacon Slices 59 3.5 g 1.8 g 4.2 g
Vegan Char Siew Sliced 168 23.3 g 16.7 g 1.7 g
Vegan Spicy Lotus Root And Konjac 154 1.7 g 14.3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.