Mediterranean Bakery nutrition facts
5 Mediterranean Bakery products with label nutrition data. On average they contain 181 kcal, 1.3 g of sugars and 6 g of protein per 100 g. Most are in meat, bread and baked goods and vegetables.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multifarious Carrots | 250 | 10 g | 46.7 g | 4.3 g |
| Olive Bread | 120 | 4 g | 21 g | 2 g |
| Bread | 255 | 9.1 g | 50.9 g | 0.91 g |
| Organic French baguette | 140 | 2 g | 28 g | 0.5 g |
| Organic whole wheat baguette | 140 | 5 g | 20 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.