Macrina Bakery nutrition facts

68 Macrina Bakery products with label nutrition data. On average they contain 305 kcal, 9 g of sugars and 7.7 g of protein per 100 g. Most are in breads-buns, cookies-biscuits and bread and baked goods.

FoodCaloriesProteinCarbsFat
Lobster Rolls, Lobster 271 7.3 g 43.8 g 7.3 g
Macrina Batard Loaf 244 8.9 g 48.9 g 1.1 g
Onion Rye Loaf, Onion Rye 213 6.4 g 42.6 g 1.1 g
Organic Sourdough Sesame Seed Bagel 212 7.1 g 42.5 g 0.89 g
Pan De Muerto Loaf, Pan De Muerto 349 9.3 g 62.8 g 7 g
Pane Francese 240 8 g 48 g 1 g
Peach Pull- Part Loaf, Peach 222 5.6 g 38.9 g 6.5 g
Raisin Brioche Loaf, Raisin Brioche 328 8.2 g 52.5 g 9.8 g
Raisin Challah Crown Loaf, Raisin Challah 333 7.4 g 57.4 g 7.4 g
Raspberry Lemon Mini Coffee Cake, Raspberry Lemon 327 3.6 g 50.9 g 12.7 g
Rosemary focaccia 250 6.8 g 43.2 g 4.6 g
Rustic Potato Baguette, Rustic Potato 255 7.3 g 47.3 g 3.6 g
Rye Crostini, Rye 407 11.1 g 59.3 g 14.8 g
Seeded Rye Panini, Seeded Rye 250 9.6 g 48.1 g 2.9 g
Skagit Sourdough Organic Loaf, Skagit Sourdough 174 6.5 g 37 g 0 g
Sour White Organic Loaf, Sour White 254 8.5 g 49.2 g 0.85 g
Squash Harvest Mini Loaf, Squash Harvest 345 7.3 g 41.8 g 18.2 g
Vanilla Macaroons, Vanilla 500 4.2 g 50 g 33.3 g
Winter Pear Crown Loaf, Winter Pear 220 8 g 46 g 1 g
Chocolate macaroons 140 2 g 14 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.