Vanilla Macaroons, Vanilla
Packaged product Sweets and Desserts MACRINA BAKERY
Vanilla Macaroons, Vanilla contains 500 kcal per 100 g. A typical serving of 1 each (24 g) provides about 120 kcal.
Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (462 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 29.2 g | 146% |
| Trans fat L | 0 g | |
| Sodium L | 146 mg | 6% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 41.7 g | |
| Added sugars L | 37.5 g | 75% |
| Protein L | 4.2 g | 8% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 39%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 4.7 g)
- Fiber8.3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars41.7 gin the top quarter of sweets and desserts (median 35.1 g)
- Fat33.3 gin the top quarter of sweets and desserts (median 19.4 g)
- Saturated fat29.2 gin the top quarter of sweets and desserts (median 8.6 g)
- Sodium146 mgin the lowest quarter of sweets and desserts (median 263 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- MACRINA BAKERY
- Barcode
- 0855324005282
- Label serving
- 1 each
- Category
- cookies-biscuits
Ingredients
COCONUT (COCONUT (TREE NUT], SODIUM METABISULFITE), CANE SUGAR, EGG WHITES (EGGS, SODIUM CITRATE, TRIETHYL CITRATE, XANTHAN GUM), VANILLA EXTRACT, SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Macaroons, Vanilla?
100 g of Vanilla Macaroons, Vanilla has 500 kcal. 1 each (24 g): about 120 kcal.
How much protein is in Vanilla Macaroons, Vanilla?
Vanilla Macaroons, Vanilla contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in 1 each (24 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.7 g).
How many carbs are in Vanilla Macaroons, Vanilla?
Vanilla Macaroons, Vanilla has 50 g of total carbohydrates per 100 g, including 8.3 g of fiber and 41.7 g of sugars.
How much fat is in Vanilla Macaroons, Vanilla?
Vanilla Macaroons, Vanilla contains 33.3 g of fat per 100 g, of which 29.2 g is saturated (146% of the Daily Value).
How much sodium is in Vanilla Macaroons, Vanilla?
100 g contains 146 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 26, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2308410. License: CC0 1.0 (U.S. public domain). Source record dated March 26, 2022. Imported November 6, 2026.
Last updated: . Source description: "VANILLA MACAROONS, VANILLA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.