Cuoco di Bordo nutrition facts
6 Cuoco di Bordo products with label nutrition data. On average they contain 161 kcal, 0.28 g of sugars and 17.5 g of protein per 100 g. Most are in frozen seafood and frozen fishes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti di orata | 143 | 18.2 g | 0.1 g | 7.7 g |
| Filetti di branzino | 129 | 19.8 g | 1 g | 5.1 g |
| Filetti di Branzino | 129 | 19.8 g | 1 g | 5.1 g |
| Filetti di Orata | 143 | 18.2 g | 0.1 g | 7.7 g |
| filetto di platessa impanati | 213 | 11 g | 21 g | 9.2 g |
| Mini Spiedini di Mazzancolle Tropicali | 206 | 18.2 g | 9.7 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.