Asian Kitchen nutrition facts
7 Asian Kitchen products with label nutrition data. On average they contain 251 kcal, 10.3 g of sugars and 7.1 g of protein per 100 g. Most are in meat, fish and seafood and grains and pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut milk | 178 | 1.3 g | 2.8 g | 18 g |
| Edamame Salmon salad | 153 | 11 g | 9 g | 8.6 g |
| Teriyaki Glazed Pork & Beef meatballs | 212 | 15.3 g | 4.7 g | 14.1 g |
| Cup noodles med kyllingesmag | 443 | 12 g | 56 g | 18 g |
| Cup Noodles med oksekødsmag | 468 | 9.6 g | 62 g | 20 g |
| Kokosmælk Kokosmjölk light | 92 | 0.5 g | 2.6 g | 8.8 g |
| Chilli Sauce | 212 | 0 g | 51 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.