Zucker matten
Packaged product Süßigkeiten und Desserts Katja
Zucker matten contains 364 kcal per 100 g. A Serving, 25.0 g (25 g) provides about 91 kcal.
Roughly 92 % of its calories come from carbohydrates, with 5 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium | not reported | |
| Total carbohydrates L | 81 g | 29 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 63 g | |
| Added sugars L | 64,3 g | 129 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 92 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for Süßigkeiten und Desserts (median 1 g)
- Fiber0,5 gabove the median for Süßigkeiten und Desserts (median 0 g)
- Sugars63 gabove the median for Süßigkeiten und Desserts (median 61 g)
- Fat2,1 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat1,2 gabove the median for Süßigkeiten und Desserts (median 0,1 g)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Katja
- Barcode
- 8716100620124
- Quantity
- 125 g
- Label serving
- 25.0 g
- Category
- Süßigkeiten
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, glucose-fructosestroop, TARWEBLOEM, voedingszuren (appelzuur, citroenzuur), dextrose, palmolie, aroma, concentraten (appel, pompoen, tomaat, radijs, wortel, hibiscus, saffloer, spirulina), antioxidanten (tocoferolrijk extract, ascorbinezuur).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tootsie chews Howe | 364 | 0 g | 72,7 g | 7,6 g |
| mallow stixx Haribo | 364 | 3,4 g | 80 g | 1,1 g |
| Chupa chups Chupa Chups | 364 | 0 g | 90 g | 0 g |
| Mike and Ike Mike And Ike | 364 | 0 g | 86,4 g | 0 g |
| Taffy wheel Taffy Wheel | 364 | 4,6 g | 86,4 g | 9,1 g |
| Co-Op Cola Fizzy Lances Coop | 364 | 2,7 g | 83 g | 2,1 g |
| Cocktail classics Jelly Belly | 364 | 0 g | 91 g | 0,5 g |
| Lookolook Zure Matten LookOLook | 364 | 2,1 g | 81 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zucker matten?
100 g of Zucker matten has 364 kcal. Serving, 25.0 g (25 g): about 91 kcal.
How much protein is in Zucker matten?
Zucker matten contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,55 g in Serving, 25.0 g (25 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1 g).
How many carbs are in Zucker matten?
Zucker matten has 81 g of total carbohydrates per 100 g, including 0,5 g of fiber and 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zucker matten?
Zucker matten contains 2,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8716100620124. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.