Zoete aardappel spread

Packaged product Süßigkeiten und Desserts Albert Heijn

Zoete aardappel spread contains 208 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 28 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

208kcal per 100 g
2,1 gprotein
14 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 15 g 19 %
Saturated fat L 1,8 g 9 %
Sodium L 826 mg 36 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 7,8 g
Added sugars L 5,4 g 11 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 28 %Fat: 68 %208kcal / 100 g
  • Protein 4 %
  • Carbohydrates 28 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Sugars7,8 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat15 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat1,8 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium826 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907880930
Quantity
50 g
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zoete aardappel, kikkererwt, groente (wortel, bosui), plantaardige olie (raap, zonnebloem [in wisselende verhoudingen]), water, extract (kokos, paprika), suiker, knoflook, citroensap, specerijen (o.a. selderij), zout, gember, azijn, citrusvezel, conserveermiddel (natriumacetaten [E262], kaliumsorbaat [E202]), 0,3% chilipeper, gemodificeerd maïszetmeel, knoflookolie. Waarvan toegevoegde suikers 2.2g per 100 gram en waarvan toegevoegd zout 0.80g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KichererbsenZuckerKnoblauchSalzEssigZwiebelnRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zoete aardappel spread?

100 g of Zoete aardappel spread has 208 kcal.

How much protein is in Zoete aardappel spread?

Zoete aardappel spread contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Zoete aardappel spread?

Zoete aardappel spread has 14 g of total carbohydrates per 100 g, including 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zoete aardappel spread?

Zoete aardappel spread contains 15 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Zoete aardappel spread?

100 g contains 826 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907880930. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.