Zesty garlic dip & spread

Packaged product Suppen und Saucen Private Selection

Zesty garlic dip & spread contains 333 kcal per 100 g. A Serving, 1 Tbsp, 15 g (15 g) provides about 50 kcal.

Roughly 84 % of its calories come from fat, with 16 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
0 gprotein
13,3 gcarbohydrates
30 gfat
50kcal in Serving, 1 Tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 30 g 38 %
Saturated fat not reported
Cholesterol L 67 mg 22 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber not reported
Total sugars L 6,7 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 16 %Fat: 84 %333kcal / 100 g
  • Carbohydrates 16 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Sugars6,7 gabove the median for Suppen und Saucen (median 4 g)
  • Fat30 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Sodium1.000 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 0 g0 g
Carbohydrates 13,3 g13,3 g
Fat 30 g30 g
Fiber n/an/a
Sugars 6,7 g6,7 g
Sodium 1.000 mg1.000 mg

Product details

Brand
Private Selection
Barcode
0011110868688
Label serving
1 Tbsp (15 g)
Category
lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, canola oil, distilled vinegar, sugar, egg yolks, hot sauce (peppers, vinegar, salt), modified corn starch, garlic, salt, dehydrated onion, phosphoric acid, potassium sorbate and sodium benzoate as preservatives, natural flavors, xanthan gum, calcium disodium edta to preserve freshness.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)EssigZuckerEiKnoblauchSalzZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zesty garlic dip & spread?

100 g of Zesty garlic dip & spread has 333 kcal. Serving, 1 Tbsp, 15 g (15 g): about 50 kcal.

How much protein is in Zesty garlic dip & spread?

Zesty garlic dip & spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 15 g (15 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).

How many carbs are in Zesty garlic dip & spread?

Zesty garlic dip & spread has 13,3 g of total carbohydrates per 100 g, including 6,7 g of sugars.

How much fat is in Zesty garlic dip & spread?

Zesty garlic dip & spread contains 30 g of fat per 100 g.

How much sodium is in Zesty garlic dip & spread?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1862265. License: CC0 1.0 (U.S. public domain). Source record dated 6. Mai 2021. Imported 6. November 2026.
  • Open Food Facts, record 0011110868688. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.