zerp
Packaged product Gewürze, Kräuter und Gewürze Heinz
Zerp contains 40 kcal per 100 g. A Serving, 15 gram (15 g) provides about 6 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 102 kcal per 100 g across 625 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for Gewürze, Kräuter und Gewürze (median 1,2 g)
- Sugars4,7 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 19,8 g)
- Fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,1 g)
- Sodium160 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 800 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
tomatoes (200g per 100g tomato ketchup), vinegar, lemon juice from concentrate, potassium chloride, acid (malic acid), citrus fibre, spice and herb extracts (contain celery), sweetener (sucralose),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sukkerfri ketchup Scandic Food A/S | 40 | 1,1 g | 4,4 g | 0,5 g |
| Tomaten Ketchup Felix | 40 | 1 g | 8 g | 0,4 g |
| Kimchi Ketchup Vadasz | 40 | 1,9 g | 3,7 g | 1,1 g |
| Low Kcal Ketchup Felix | 40 | 1,1 g | 8 g | 0 g |
| Tomato Ketchup Heinz | 40 | 1,6 g | 5,4 g | 0,1 g |
| Tomato Ketchup Felix | 41 | 1,1 g | 8 g | 0,5 g |
| Ketchup Zero Bonare | 41 | 1 g | 9,3 g | 0 g |
| Tomatenketchup Ohne Zuckerzusatz Werder | 42 | 0,8 g | 8,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in zerp?
100 g of zerp has 40 kcal. Serving, 15 gram (15 g): about 6 kcal.
How much protein is in zerp?
Zerp contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in Serving, 15 gram (15 g). About 20 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 1,2 g).
How many carbs are in zerp?
Zerp has 5,3 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in zerp?
Zerp contains 0 g of fat per 100 g.
How much sodium is in zerp?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900783010294. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.