Zerograno Frollino Integr
Packaged product Brot und Backwaren Galbusera
Zerograno Frollino Integr contains 448 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 19 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for Brot und Backwaren (median 8 g)
- Fiber10 gin the top quarter of Brot und Backwaren (median 2,4 g)
- Sugars19 gin the top quarter of Brot und Backwaren (median 3,9 g)
- Fat18 gin the top quarter of Brot und Backwaren (median 7,1 g)
- Saturated fat4,9 gin the top quarter of Brot und Backwaren (median 1,6 g)
- Sodium352 mgbelow the median for Brot und Backwaren (median 410 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbusera
- Barcode
- 8002190006048
- Category
- Brot und Backwaren
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FROLLINI Integrali :ROLLINI SENZA GLUTINE INTEGRALI. ngredienti: farina di mais 25%, farina integrale di teff 24%, olio di girasole alto oleico, zucchero di canna 11%, sciroppo di glucosio-fruttosio da mais, farina di riso, fibra alimentare (inulina), burro, crusca di riso 3%, fibra di mela, albume d'uovo, latte scremato in polvere, miele, agenti lievitahti (carbonato acido di sodio, carbonato acido di ammonio, difosfato disodico), sale marino integrale, aromi*. AVVERTENZA PER ALLERGICI: il prodotto può contenere soia, nocciole e altra frutta a guscio, quindi non è idoneo al consumo da parte di soggetti allergici a tali fostanzee
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölZuckerReisButterEiHonigSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zerograno Frollino Integr?
100 g of Zerograno Frollino Integr has 448 kcal.
How much protein is in Zerograno Frollino Integr?
Zerograno Frollino Integr contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).
How many carbs are in Zerograno Frollino Integr?
Zerograno Frollino Integr has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zerograno Frollino Integr?
Zerograno Frollino Integr contains 18 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Zerograno Frollino Integr?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002190006048. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.