Zero Sugar Hydration

Packaged product Getränke Nuun

Zero Sugar Hydration contains 300 kcal per 100 g. A Serving, 5 g (5 g) provides about 15 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 154 kcal per 100 g across 49 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zero Sugar Hydration by Nuun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
0 gprotein
80 gcarbohydrates
0 gfat
15kcal in Serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 4.000 mg 174 %
Total carbohydrates L 80 g 29 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %300kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of Getränke (median 2,5 g)
  • Sodium4.000 mgin the top quarter of Getränke (median 3.188 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nuun
Barcode
0811660025506
Label serving
5 g
Category
elektrolyttrinken
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CITRIC ACID, TAPIOCA SYRUP SOLIDS, SODIUM BICARBONATE, POTASSIUM BICARBONATE, SEA SALT, AND LESS THAN 2% 2% OF CALCIUM CARBONATE, MAGNESIUM OXIDE, STEVIA LEAF EXTRACT, SODIUM CARBONATE, OLIVE OIL, NATURAL FLAVOR, BEET JUICE (FOR COLOR), CITRIC ACID, TAPIOCA SYRUP SOLIDS, SODIUM BICARBONATE, POTASSIUM BICARBONATE, SEA SALT, AND LESS THAN 2% OF CALCIUM CARBONATE, MAGNESIUM OXIDE, STEVIA LEAF EXTRACT, SODIUM CARBONATE, OLIVE OIL, NATURAL FLAVOR, BEET JUICE (FOR COLOR), CITRIC ACID, TAPIOCA SYRUP SOLIDS, SODIUM BICARBONATE, POTASSIUM BICARBONATE, SEA SALT, AND LESS THAN 2% OF CALCIUM CARBONATE, MAGNESIUM OXIDE, STEVIA LEAF EXTRACT, SODIUM CARBONATE, OLIVE OIL, BEET JUICE (FOR COLOR), NATURAL FLAVOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzOlivenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zero Sugar Hydration?

100 g of Zero Sugar Hydration has 300 kcal. Serving, 5 g (5 g): about 15 kcal.

How much protein is in Zero Sugar Hydration?

Zero Sugar Hydration contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 5 g (5 g). About 0 % of its calories come from protein.

How many carbs are in Zero Sugar Hydration?

Zero Sugar Hydration has 80 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero Sugar Hydration?

Zero Sugar Hydration contains 0 g of fat per 100 g.

How much sodium is in Zero Sugar Hydration?

100 g contains 4.000 mg of sodium, 174 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811660025506. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2025. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.