Zero%
Packaged product Brot und Backwaren Peijnenburg
Zero% contains 241 kcal per 100 g. A Serving, 30 g (30 g) provides about 72 kcal.
Roughly 90 % of its calories come from carbohydrates, with 6 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 366 kcal per 100 g across 467 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 90 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of Brot und Backwaren (median 5,4 g)
- Fiber5,5 gin the top quarter of Brot und Backwaren (median 3,4 g)
- Sugars5,9 gin the lowest quarter of Brot und Backwaren (median 39,7 g)
- Fat1,5 gbelow the median for Brot und Backwaren (median 5,4 g)
- Saturated fat0,3 gbelow the median for Brot und Backwaren (median 1,2 g)
- Sodium248 mgin the top quarter of Brot und Backwaren (median 136 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peijnenburg
- Barcode
- 8710397571534
- Quantity
- 275g
- Label serving
- 30 g
- Category
- Lebkuchen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roggebloem 41%, cichorei wortel vezel, zoetstof (xylitol), stabilisator (glycerol), specerijen, zonnebloemolie, rijsmiddel (natriumwaterstofcarbonaat, dinatriumdifosfaat)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ontbijtkoek Peijnenburg | 241 | 2,6 g | 55 g | 1,5 g |
| Peijnenburg Zero Suiker Peijnenburg | 241 | 2,6 g | 55 g | 1,5 g |
| Snelle Jelle Wieger ketellapper | 247 | 3 g | 56 g | 1 g |
| Peijnenburg Portie Zero Pijnenburg | 235 | 2,7 g | 54,3 g | 1,5 g |
| Ontbijtkoek Peijnenburg zero sugar Peijnenburg | 235 | 2,7 g | 54,3 g | 1,5 g |
| Pain d'épices allégé en sucre Lotus | 235 | 2,7 g | 54,3 g | 1,5 g |
| Ontbijtkoek Naturel geen toegevoegde suikers Peijnenburg | 232 | 3,4 g | 52 g | 1,5 g |
| Zero Kruidkoek Snelle Jelle | 229 | 3,6 g | 52,4 g | 0,95 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero%?
100 g of Zero% has 241 kcal. Serving, 30 g (30 g): about 72 kcal.
How much protein is in Zero%?
Zero% contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,78 g in Serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 5,4 g).
How many carbs are in Zero%?
Zero% has 55 g of total carbohydrates per 100 g, including 5,5 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero%?
Zero% contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Zero%?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710397571534. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.