Zero Creamer

Packaged product Milch und Eier Starbucks

Zero Creamer contains 133 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 19 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zero Creamer by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
6,7 gprotein
6,7 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 10 g 13 %
Saturated fat L 6,7 g 33 %
Sodium L 133 mg 6 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars L 6,7 g
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 19 %Fat: 63 %133kcal / 100 g
  • Protein 19 %
  • Carbohydrates 19 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for Milch und Eier (median 8 g)
  • Sugars6,7 gabove the median for Milch und Eier (median 3,8 g)
  • Fat10 gbelow the median for Milch und Eier (median 10,2 g)
  • Saturated fat6,7 gabove the median for Milch und Eier (median 4,3 g)
  • Sodium133 mgbelow the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starbucks
Barcode
32858365
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Creamo half & half Fairyland 133 3,3 g 6,7 g 10 g
Salted Caramel Oat Creamer Earth's Own 133 0 g 20 g 6,7 g
Half & Half Cream Lactantia 133 3,3 g 6,7 g 10 g
Lactose Free Creamer 10% Natrel 133 3,3 g 6,7 g 10 g
Tilts low fat Greek yogurt Aldi 133 7,3 g 16,7 g 4 g
Light Sour Cream Friendly Farms 133 3,3 g 10 g 8,3 g
Hazelnut Creamer Starbucks 133 6,7 g 6,7 g 10 g
Organic Half And Half Cream Dairyland 133 3,3 g 6,7 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zero Creamer?

100 g of Zero Creamer has 133 kcal.

How much protein is in Zero Creamer?

Zero Creamer contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Zero Creamer?

Zero Creamer has 6,7 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero Creamer?

Zero Creamer contains 10 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Zero Creamer?

100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Februar 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 32858365. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Februar 2023. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.