Zero cookie
Packaged product Süßigkeiten und Desserts Prozis
Zero cookie contains 312 kcal per 100 g. A Serving, 60 g (60 g) provides about 187 kcal.
Roughly 56 % of its calories come from protein, with 34 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 7.324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 25 g | 89 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 37 g | 74 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 10 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein37 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber25 gin the top quarter of Süßigkeiten und Desserts (median 2,9 g)
- Sugars3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 31,3 g)
- Fat10 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat4 gin the lowest quarter of Süßigkeiten und Desserts (median 8,3 g)
- Sodium60 mgin the lowest quarter of Süßigkeiten und Desserts (median 286 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Protéine de LAIT, Isomalto-Oligosaccharides, Eau, AMANDES, Beurre de Cacao, Humectant (Erythritol, Arimes, Framboises tratées (1.5 %) (SULFITES), Correcteur d'Acidité (Acide Citrique), Conservateur (Sorbate de Potassium), Conservateur (Benzoate de Sodium), Édulcorants (Sucralse, Peut contenir EXES de gluten, d'æufs, de arachides, de soja, de noix, de graines de sésame et/ou de produits dérivés. Ce produit ne doit pas remplacer une alimentation variée et equioree et un e vie sain. Image indicative. Ne convient pas aux diabétiques. Garder dans un endroit frais et sec loin de la lumière directe du soleil. ES - ZERO COOKIE 60G - GALLETA PROTEICA BOR A CHOCOLATE BLANCO Y FRAMBUESA. CONTIENE ÉDULCORANTE. INFORMACIÓN NUTRICIONAL: Por 100g: Valor Energético
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandelKakaobutterErdnuss
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero cookie?
100 g of Zero cookie has 312 kcal. Serving, 60 g (60 g): about 187 kcal.
Is Zero cookie high in protein?
Zero cookie contains 37 g of protein per 100 g (74 % of the 50 g Daily Value), or 22,2 g in Serving, 60 g (60 g). About 56 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Zero cookie?
Zero cookie has 6,4 g of total carbohydrates per 100 g, including 25 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero cookie?
Zero cookie contains 10 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Zero cookie?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600380898829. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.