Zephyr
Packaged product Süßigkeiten und Desserts Boguslavna
Zephyr contains 321 kcal per 100 g. A Serving, 1 зефір, 38 g (38 g) provides about 122 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,9 % from protein and 0,1 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 0,03 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 39,7 g | 79 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 99 %
- Fat 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Sugars36 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat0,03 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boguslavna
- Barcode
- 4820027892701
- Quantity
- 230g
- Label serving
- 1 зефір (38 g)
- Category
- Zephyr
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Цукор, патока мальтозна, пюре яблучне 20.6% (яблука свіжі, консервант бензоат натрію, регулятор кислотності лимонна кислота), загущувач пектин цитрусовий, порошок яєчного білка, регулятор кислотності молочна кислота, стабілізатор лактат натрію (регулятор кислотності молочна кислота, стабілізатор натрій двовуглекислий), натуральний барвник "Мідний хлорофілін", ароматизатор "Фісташка"
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Zephyr?
100 g of Zephyr has 321 kcal. Serving, 1 зефір, 38 g (38 g): about 122 kcal.
How much protein is in Zephyr?
Zephyr contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in Serving, 1 зефір, 38 g (38 g). About 0,9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Zephyr?
Zephyr has 85 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zephyr?
Zephyr contains 0,03 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Zephyr?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4820027892701. License: ODbL 1.0 (Open Food Facts). Source record dated 7. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.