Young's Gastro Calamari

Packaged product Fisch und Meeresfrüchte Young’s

Young's Gastro Calamari contains 253 kcal per 100 g. A Serving, 0.5 pack, 125 g (125 g) provides about 316 kcal.

Roughly 49 % of its calories come from fat, with 39 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 107 kcal per 100 g across 49 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Young's Gastro Calamari by Young’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
7,7 gprotein
24,3 gcarbohydrates
13,7 gfat
316kcal in Serving, 0.5 pack, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 13,7 g 18 %
Saturated fat L 1,6 g 8 %
Sodium L 760 mg 33 %
Total carbohydrates L 24,3 g 9 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 39 %Fat: 49 %253kcal / 100 g
  • Protein 12 %
  • Carbohydrates 39 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the lowest quarter of Fisch und Meeresfrüchte (median 14,9 g)
  • Fiber1,3 gin the top quarter of Fisch und Meeresfrüchte (median 0,5 g)
  • Sugars0,4 gabove the median for Fisch und Meeresfrüchte (median 0,1 g)
  • Fat13,7 gin the top quarter of Fisch und Meeresfrüchte (median 3,4 g)
  • Saturated fat1,6 gin the top quarter of Fisch und Meeresfrüchte (median 0,68 g)
  • Sodium760 mgin the top quarter of Fisch und Meeresfrüchte (median 198 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Young’s
Barcode
5000205040561
Quantity
250g
Label serving
0.5 pack (125 g)
Category
Gefrorene Fische
Packaging
en:plastic-bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Squid Rings 40% (_Mollusc_), Water, Maize Starch, _Wheat_ Flour, Sunflower Oil, Salt, Raising Agents (Diphosphates, Sodium Bicarbonate), Flavourings, Colour (Riboflavin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzSonnenblumenölWeizenmehl

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Simply breaded haddock Young's 225 11,6 g 15,1 g 12,9 g
Bird's Eye breaded haddock BirdsEye 215 13 g 22 g 8,1 g
Lemon & Pepper Fish Fillets Young's 214 12 g 17,7 g 10,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Young's Gastro Calamari?

100 g of Young's Gastro Calamari has 253 kcal. Serving, 0.5 pack, 125 g (125 g): about 316 kcal.

How much protein is in Young's Gastro Calamari?

Young's Gastro Calamari contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 9,6 g in Serving, 0.5 pack, 125 g (125 g). About 12 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 14,9 g).

How many carbs are in Young's Gastro Calamari?

Young's Gastro Calamari has 24,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Young's Gastro Calamari?

Young's Gastro Calamari contains 13,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Young's Gastro Calamari?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000205040561. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.