Yorkham

Packaged product Fleisch Plus

Yorkham contains 121 kcal per 100 g.

Roughly 71 % of its calories come from protein, with 20 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (118 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yorkham by Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
21,3 gprotein
2,8 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1 g 5 %
Sodium L 960 mg 42 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber not reported
Total sugars L 1,1 g
Protein L 21,3 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 9 %Fat: 20 %121kcal / 100 g
  • Protein 71 %
  • Carbohydrates 9 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,3 gabove the median for Fleisch (median 19 g)
  • Sugars1,1 gabove the median for Fleisch (median 1 g)
  • Fat2,7 gbelow the median for Fleisch (median 3,4 g)
  • Sodium960 mgabove the median for Fleisch (median 855 mg)
  • Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plus
Barcode
8710624671327
Quantity
100 g
Category
Schinken
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

97% varkensvlees', water, zout, dextrose, stabilisator: E451, gebufferd azijnpoeder (conserverend ingrediënt), antioxidant: E300, gistextract, conserveermiddel: E250, maltodextrine, raapolie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzEssigHefeRaps (Rübsenöl)

Similar products

FoodCaloriesProteinCarbsFat
Cooked and Honey Roasted formed Yorkshire cured ham slices taste the difference 121 24,3 g 0 g 2,5 g
Jambon aux herbes Charcuterie des papes 121 20 g 1 g 4 g
Jambon à l'ancienne Domaine Picard 121 23 g 0,5 g 3,1 g
Maple ham Birchwood 121 21,8 g 1,9 g 2,9 g
Jamón Cocido Extra NOEL 121 19 g 1,1 g 4,5 g
Wiltshire Cured Ham — Breaded Marks & Spencers 121 21,6 g 0,2 g 3,7 g
Breaded Wiltshire Cured Ham M&S Collection 121 21,6 g 0,2 g 3,7 g
Fish Selection Coop 121 22 g 2,6 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yorkham?

100 g of Yorkham has 121 kcal.

Is Yorkham high in protein?

Yorkham contains 21,3 g of protein per 100 g (43 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 19 g).

How many carbs are in Yorkham?

Yorkham has 2,8 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yorkham?

Yorkham contains 2,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Yorkham?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. April 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624671327. License: ODbL 1.0 (Open Food Facts). Source record dated 29. April 2023. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.