Yop

Packaged product Getränke Yoplait

Yop contains 72 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 17 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 38 kcal per 100 g across 10.627 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yop by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
2,8 gprotein
11,3 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 40 mg 2 %
Total carbohydrates L 11,3 g 4 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 11 g
Added sugars L 6 g 12 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 66 %Fat: 17 %72kcal / 100 g
  • Protein 16 %
  • Carbohydrates 66 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the top quarter of Getränke (median 0 g)
  • Fiber0,1 gabove the median for Getränke (median 0 g)
  • Sugars11 gin the top quarter of Getränke (median 8,8 g)
  • Fat1,3 gin the top quarter of Getränke (median 0 g)
  • Saturated fat0,9 gin the top quarter of Getränke (median 0 g)
  • Sodium40 mgin the top quarter of Getränke (median 4 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoplait
Barcode
3329770053502
Quantity
850g
Category
Gesüßte Getränke
Packaging
Vial
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait partiellement écrémé à base de poudre de lait - Sucre 6% - Sirop de glucosefructose 3.8% - Arôme naturel - Concentré des minéraux du Ferments lactiques (lait). Lait d'origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yop?

100 g of Yop has 72 kcal.

How much protein is in Yop?

Yop contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0 g).

How many carbs are in Yop?

Yop has 11,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yop?

Yop contains 1,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Yop?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329770053502. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.