Yogurt Stracciatella

Packaged product Milch und Eier Lattebusche

Yogurt Stracciatella contains 122 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 37 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 394 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt Stracciatella by Lattebusche, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
3,5 gprotein
15,3 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 5 g 6 %
Saturated fat L 3,4 g 17 %
Sodium L 52 mg 2 %
Total carbohydrates L 15,3 g 6 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 14,8 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 51 %Fat: 37 %122kcal / 100 g
  • Protein 12 %
  • Carbohydrates 51 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,2 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars14,8 gin the top quarter of Milch und Eier (median 10,1 g)
  • Fat5 gin the top quarter of Milch und Eier (median 3,2 g)
  • Saturated fat3,4 gin the top quarter of Milch und Eier (median 2,2 g)
  • Sodium52 mgabove the median for Milch und Eier (median 40 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lattebusche
Barcode
8000212037025
Category
Molkerei
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
yogurt intero frutti di bosco Fattorie donna Giulia 122 4,1 g 18,4 g 3,6 g
Yogurt banana Masseria Posticchia Sabelli 120 3,8 g 17,9 g 3,6 g
Yogurt alla stracciatella Arborea 120 3,1 g 16 g 4,8 g
Yogurt Fattorie donna Giulia 119 3,8 g 17,9 g 3,6 g
Panna leggera Meggle 119 3,2 g 4,3 g 10 g
Yogurt nocciola Lattebusche 118 3,5 g 16 g 4,3 g
Yogurt di Capra artigianale Carozzi 117 3,3 g 19 g 3,1 g
Yogurth al lampone Fattoria S. Rocco 117 4,1 g 15 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt Stracciatella?

100 g of Yogurt Stracciatella has 122 kcal.

How much protein is in Yogurt Stracciatella?

Yogurt Stracciatella contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein.

How many carbs are in Yogurt Stracciatella?

Yogurt Stracciatella has 15,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 14,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Stracciatella?

Yogurt Stracciatella contains 5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Yogurt Stracciatella?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000212037025. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 8. November 2026.

Last updated: . Source description: "YOGURT STRACCIATELLA". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.