Yogurt (Protein)

Packaged product Milch und Eier Pauls

Yogurt (Protein) contains 97 kcal per 100 g. A Serving, 160.0 g (160 g) provides about 155 kcal.

Roughly 67 % of its calories come from protein, with 30 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt (Protein) by Pauls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
16,1 gprotein
7,1 gcarbohydrates
0,3 gfat
155kcal in Serving, 160.0 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 7,1 g 3 %
Dietary fiber not reported
Total sugars L 5,5 g
Protein L 16,1 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 30 %Fat: 3 %97kcal / 100 g
  • Protein 67 %
  • Carbohydrates 30 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,1 gin the top quarter of Milch und Eier (median 3,8 g)
  • Sugars5,5 gbelow the median for Milch und Eier (median 10 g)
  • Fat0,3 gin the lowest quarter of Milch und Eier (median 2,7 g)
  • Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 1,6 g)
  • Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pauls
Barcode
3118676079149
Label serving
160.0 g
Category
Joghurt

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt (Protein)?

100 g of Yogurt (Protein) has 97 kcal. Serving, 160.0 g (160 g): about 155 kcal.

Is Yogurt (Protein) high in protein?

Yogurt (Protein) contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 25,8 g in Serving, 160.0 g (160 g). About 67 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).

How many carbs are in Yogurt (Protein)?

Yogurt (Protein) has 7,1 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt (Protein)?

Yogurt (Protein) contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3118676079149. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.