Yogurt intero
Packaged product Milch und Eier Unes
Yogurt intero contains 101 kcal per 100 g. A Serving, 125 g (125 g) provides about 126 kcal.
Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (97 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 10,5 g | 21 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 55 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat3,5 gin the top quarter of Milch und Eier (median 3 g)
- Saturated fat2,3 gin the top quarter of Milch und Eier (median 1,9 g)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Unes
- Barcode
- 8000633031602
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Apricot yogurts
- Packaging
- Plastic,Metal,Paper,Recyclable Metals,Aluminium,Cardboard,Non-corrugated cardboard,it:ps6
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt* (LATTE_ fieno STG 78%, fermenti lattici vivi (Straptococcus thermophilus Lactobacillus bulgaricus)), preparazione all'albicocca* 16% (albicocca* 55%, zucchero di canna*, acqua, gelificante: pectina, corettore di acidità: acido citrico), zucchero di canna 6%. *Biologico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Conad | 101 | 3,4 g | 13 g | 3,7 g |
| YOGURT intero con albicocche Granarolo | 101 | 3,5 g | 13 g | 3,5 g |
| Yaourt fermier Abricot de la Drôme Les P’tits Fermiers | 102 | 3,3 g | 15,1 g | 3,5 g |
| Züribieter Migros | 100 | 3,5 g | 14 g | 3,3 g |
| Yaourt brassé abricot Péchalou | 100 | 3,8 g | 14,5 g | 3 g |
| ekologiškas jogurtas su persikais mangais ir sėlenomis pieno žvaigždės | 100 | 4 g | 13,8 g | 3,1 g |
| Aprikose Joghurt MIGROS | 100 | 3,5 g | 14 g | 3 g |
| Yaourts brassés à l'abricot Cimelait | 103 | 3,5 g | 15,2 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt intero?
100 g of Yogurt intero has 101 kcal. Serving, 125 g (125 g): about 126 kcal.
How much protein is in Yogurt intero?
Yogurt intero contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,3 g in Serving, 125 g (125 g). About 13 % of its calories come from protein.
How many carbs are in Yogurt intero?
Yogurt intero has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt intero?
Yogurt intero contains 3,5 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Yogurt intero?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000633031602. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.