Yogurt intero mirtilli neri
Packaged product Milch und Eier Primia
Yogurt intero mirtilli neri contains 98 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (90 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98,2 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 13,4 g | |
| Added sugars L | 22,6 g | 45 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 56 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,1 gabove the median for Milch und Eier (median 0 g)
- Sugars13,4 gin the top quarter of Milch und Eier (median 10,8 g)
- Fat3,2 gbelow the median for Milch und Eier (median 3,4 g)
- Saturated fat2,3 gabove the median for Milch und Eier (median 2,2 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 40,6 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582002026
- Quantity
- 250 g (2x125g)
- Category
- Vollmilchjoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt intero (latte intero, fermenti lattici dello yogurt: Streptococcus thermophilus, Lactobacillus bulgaricus), preparazione di frutta (zucchero, mirtilli neri 8% sul totale del prodotto finito, addensanti: amido modificato di mais e pectina, aromi, correttore di acidità: acido citrico), zucchero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt brassé aux fruits saveurs d'Orient Délisse | 98 | 3,5 g | 15 g | 2,7 g |
| Yaourt aux Fruits avec Morceaux Cora | 98 | 3,3 g | 14,9 g | 2,7 g |
| Yaourt Biologique Sucré Aromatisé à La Vanille Nova | 98 | 3 g | 14,2 g | 3,2 g |
| Cerise Gri(gn)otte Danone | 98 | 3,6 g | 14,2 g | 3 g |
| Yogurt con latte fieno al mirtillo Alce nero | 98 | 3,1 g | 13 g | 3,7 g |
| Yaourt arôme naturel de fraise Laitiere De Bourgogne | 98 | 3,8 g | 12 g | 3,3 g |
| Yaourt nature au lait entier Laitière De Bourgogne | 98 | 4 g | 12 g | 3,3 g |
| Yaourts vanille BAZINIERE Pamplie | 98 | 3,5 g | 12 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt intero mirtilli neri?
100 g of Yogurt intero mirtilli neri has 98 kcal.
How much protein is in Yogurt intero mirtilli neri?
Yogurt intero mirtilli neri contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein.
How many carbs are in Yogurt intero mirtilli neri?
Yogurt intero mirtilli neri has 13,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 13,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt intero mirtilli neri?
Yogurt intero mirtilli neri contains 3,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Yogurt intero mirtilli neri?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582002026. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.