Yogurt intero Fragola
Packaged product Milch und Eier Mila
Yogurt intero Fragola contains 99 kcal per 100 g. A Serving, 150 g (150 g) provides about 149 kcal.
Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 57 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for Milch und Eier (median 3,5 g)
- Sugars13 gabove the median for Milch und Eier (median 12 g)
- Fat3,3 gin the top quarter of Milch und Eier (median 2,8 g)
- Saturated fat2,5 gin the top quarter of Milch und Eier (median 1,7 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 43 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mila
- Barcode
- 8024370109646
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Erdbeerjoghurt
- Packaging
- Plastic,Metal,Recyclable Metals,Aluminium,en:ps-polystyrene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole yoghurt (whole milk, live lactic acid bacteria), strawberry preparation 16% (strawberries and strawberry puree from concentrate 7.7% in the finished product, sugar, thickener: pectins, flavourings, concentrated elderberry juice, acidity regulator: centric acid), sugar 1.6%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coop Yogurt Intero con Fragola in Pezzi Coop | 99 | 3 g | 14 g | 3,1 g |
| Esselunga Esselunga | 99 | 3 g | 13,7 g | 3,1 g |
| Yogourt fraises COOH | 99 | 3 g | 15 g | 3 g |
| Esselunga yogurt intero con fragola in pezzi Esselunga | 99 | 3 g | 13,7 g | 3,1 g |
| Yogurt intero fragola Coop | 99 | 3 g | 14 g | 3,1 g |
| Yaourt lait brebis sur lait à la fraise Casino | 99 | 4,1 g | 15 g | 2,5 g |
| Erdbeerjoghurt Milbona | 99 | 2,5 g | 15,1 g | 2,8 g |
| Yogur con Fresa Consum | 99 | 3,1 g | 15 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt intero Fragola?
100 g of Yogurt intero Fragola has 99 kcal. Serving, 150 g (150 g): about 149 kcal.
How much protein is in Yogurt intero Fragola?
Yogurt intero Fragola contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,8 g in Serving, 150 g (150 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,5 g).
How many carbs are in Yogurt intero Fragola?
Yogurt intero Fragola has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt intero Fragola?
Yogurt intero Fragola contains 3,3 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Yogurt intero Fragola?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370109646. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.