yogurt intero

Packaged product Milch und Eier CONAD

Yogurt intero contains 74 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 29 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 91 kcal per 100 g across 762 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

yogurt intero by CONAD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
3,7 gprotein
5,5 gcarbohydrates
4,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74,4 kcal
Total fat L 4,2 g 5 %
Saturated fat L 2,9 g 15 %
Sodium L 40 mg 2 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,4 g
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 29 %Fat: 51 %74kcal / 100 g
  • Protein 20 %
  • Carbohydrates 29 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gabove the median for Milch und Eier (median 3,5 g)
  • Sugars4,4 gin the lowest quarter of Milch und Eier (median 11 g)
  • Fat4,2 gin the top quarter of Milch und Eier (median 3,4 g)
  • Saturated fat2,9 gin the top quarter of Milch und Eier (median 2,2 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 42,5 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CONAD
Barcode
8003170016293
Quantity
2 x 125 g
Category
Vollmilchjoghurt
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Yaourt Brasse Nature Tante Helene 74 4,5 g 6 g 3,6 g
Yogurt intero Land 150gr Eurospin 74 4,1 g 4 g 4,3 g
Velouté Nature Danone 74 4,5 g 6,1 g 3,5 g
Whole Milk Yoghurt - 400g - Natural Yogurt 74 3,7 g 5,5 g 4,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogurt intero?

100 g of yogurt intero has 74 kcal.

How much protein is in yogurt intero?

Yogurt intero contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,5 g).

How many carbs are in yogurt intero?

Yogurt intero has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in yogurt intero?

Yogurt intero contains 4,2 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in yogurt intero?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170016293. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.