Yogurt intero alla vaniglia
Packaged product Milch und Eier Esselunga
Yogurt intero alla vaniglia contains 99 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 90 kcal per 100 g across 807 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 13 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 56 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of Milch und Eier (median 3,5 g)
- Fiber0,6 gin the top quarter of Milch und Eier (median 0 g)
- Sugars13 gin the top quarter of Milch und Eier (median 10,8 g)
- Fat3,2 gbelow the median for Milch und Eier (median 3,4 g)
- Saturated fat2,3 gabove the median for Milch und Eier (median 2,2 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 40,6 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330100414
- Quantity
- 250g
- Category
- Vollmilchjoghurt
- Packaging
- Plastic,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt intero (latte intero, fermenti lattici vivi: Streptococcus thermophilus, Lactobacillus bulgaricus), preparato dolciario 14% (zucchero, amido modificato di tapioca, estratto naturale di vaniglia 1%, aromi, addensante: pectina; correttore di acidità: acido lattico), zucchero 1,7%. Vaniglia nel prodotto finito 0,14%. SENZA GLUTINE. Origine del latte: Italia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt intero mirtilli neri Selex | 99 | 3,6 g | 14 g | 3,2 g |
| Yogurt intero caffè Selex | 99 | 3,5 g | 14 g | 3,2 g |
| Yaourts framboise Ker Ronan | 99 | 4 g | 13,8 g | 3,1 g |
| Yaourt au lait entier aux Pêches du Roussillon Ker Ronan | 99 | 4 g | 13,7 g | 3,1 g |
| Yoghurt framboises Delhaize | 99 | 3,7 g | 12,9 g | 3,2 g |
| Yaourt au lait entier vanille - Bio ENVIA | 99 | 3,7 g | 14 g | 3,1 g |
| Yaourt aux fruits rouges Milbona | 99 | 3,7 g | 15 g | 2,7 g |
| Probiotico mirtillo benesì Coop | 99 | 3,5 g | 14 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt intero alla vaniglia?
100 g of Yogurt intero alla vaniglia has 99 kcal.
How much protein is in Yogurt intero alla vaniglia?
Yogurt intero alla vaniglia contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,5 g).
How many carbs are in Yogurt intero alla vaniglia?
Yogurt intero alla vaniglia has 13,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt intero alla vaniglia?
Yogurt intero alla vaniglia contains 3,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Yogurt intero alla vaniglia?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330100414. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.