Yogurt Greco Vaniglia 0%
Packaged product Milch und Eier Primia
Yogurt Greco Vaniglia 0% contains 85 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 40 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 59 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of Milch und Eier (median 3,7 g)
- Fat0,1 gin the lowest quarter of Milch und Eier (median 3,1 g)
- Saturated fat0 gin the lowest quarter of Milch und Eier (median 2 g)
- Sodium32 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582017334
- Category
- Vanillejoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt magro (latte scremato, fermenti lattiči vivi: Streptococcus thermophilus, Lactobacillus bulgaricus), preparato dolciario alla vaniglia´20% zucchero, amido modificato di mais, èstratto e baccelli di vaniglia (0,04% sul prodotto finito), aroma naturale di vaniglia, Succo di limone concentrato], Senza glufine. GGGE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt de brebis vanille bio Monoprix | 85 | 5 g | 10 g | 2,8 g |
| Yogurt Magro all Vaniglia Unes | 85 | 3,9 g | 16 g | 0,6 g |
| Yaourts biologiques à la vanille Ferme de Ker ar Beleg | 85 | 3,7 g | 9 g | 3,8 g |
| Yaourt au lait de brebis vanille Milbona | 85 | 5 g | 10 g | 2,8 g |
| Yogurt García La Serenísima | 85 | 5,2 g | 16 g | 1 g |
| Yaourt à la vanille Elibio | 85 | 3,4 g | 11 g | 3,1 g |
| Vanillejoghurt clever | 85 | 4 g | 12 g | 2,6 g |
| Yaourts fermes et fondants à la vanille U BIO, 12x125g U | 85 | 3,4 g | 11 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt Greco Vaniglia 0%?
100 g of Yogurt Greco Vaniglia 0% has 85 kcal.
How much protein is in Yogurt Greco Vaniglia 0%?
Yogurt Greco Vaniglia 0% contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,7 g).
How many carbs are in Yogurt Greco Vaniglia 0%?
Yogurt Greco Vaniglia 0% has 11,8 g of total carbohydrates per 100 g, including 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt Greco Vaniglia 0%?
Yogurt Greco Vaniglia 0% contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Yogurt Greco Vaniglia 0%?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582017334. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.