Yogurt Greco Stracciatella

Packaged product Milch und Eier Piacersi CONAD

Yogurt Greco Stracciatella contains 94 kcal per 100 g. A Serving, 170 g (170 g) provides about 159 kcal.

Roughly 60 % of its calories come from carbohydrates, with 26 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt Greco Stracciatella by Piacersi CONAD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
6 gprotein
14 gcarbohydrates
1,4 gfat
159kcal in Serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93,6 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 43 mg 2 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13 g
Added sugars L 7,6 g 15 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 60 %Fat: 14 %94kcal / 100 g
  • Protein 26 %
  • Carbohydrates 60 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for Milch und Eier (median 6,7 g)
  • Sugars13 gin the top quarter of Milch und Eier (median 7,8 g)
  • Fat1,4 gbelow the median for Milch und Eier (median 3 g)
  • Saturated fat0,9 gbelow the median for Milch und Eier (median 2 g)
  • Sodium43 mgabove the median for Milch und Eier (median 40 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Piacersi CONAD
Barcode
8003170100213
Quantity
170 gr
Label serving
170 g
Category
Joghurt im griechischen Stil
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt magro colato (latte scremato, fermenti lattici), preparazione alla stracciatella 16% (preparazione dolciaria al gusto di vaniglia (zucchero, sciroppo di glucosio-fruttosio, amido di patata, amido modificato di mais, stabilizzanti: pectine, gomma di guar; aromi, correttori di acidità: acido citrico, citrati di sodio, citrati di calcio), scagliette di cioccolato 2% (pasta di cacao, burro di cacao, zucchero)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt Greco Stracciatella?

100 g of Yogurt Greco Stracciatella has 94 kcal. Serving, 170 g (170 g): about 159 kcal.

How much protein is in Yogurt Greco Stracciatella?

Yogurt Greco Stracciatella contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 10,2 g in Serving, 170 g (170 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 6,7 g).

How many carbs are in Yogurt Greco Stracciatella?

Yogurt Greco Stracciatella has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Greco Stracciatella?

Yogurt Greco Stracciatella contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Yogurt Greco Stracciatella?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170100213. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.