Yogurt greco alla pera

Packaged product Milch und Eier Coop

Yogurt greco alla pera contains 123 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 30 % from fat and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 98 kcal per 100 g across 37 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt greco alla pera by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
6,6 gprotein
14 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 4 g 5 %
Saturated fat L 2,5 g 13 %
Sodium L 48 mg 2 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 14 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 47 %Fat: 30 %123kcal / 100 g
  • Protein 22 %
  • Carbohydrates 47 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the top quarter of Milch und Eier (median 3,4 g)
  • Sugars14 gabove the median for Milch und Eier (median 12,8 g)
  • Fat4 gin the top quarter of Milch und Eier (median 2,9 g)
  • Saturated fat2,5 gin the top quarter of Milch und Eier (median 2 g)
  • Sodium48 mgabove the median for Milch und Eier (median 40 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
8001120594327
Category
Pear yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pear rice pudding Ferme des Peupliers 121 3,4 g 20,1 g 2,9 g
Yogourt aux poires Ferme Vallée Verte 126 5,1 g 17,1 g 4 g
La Crème Chocolat Poire Mamie Nova 126 1,9 g 18,9 g 4,3 g
Onctueux vanille lit gourmand poires amandes La fermière 126 2,8 g 11 g 7,6 g
Le Yaourt Nesté La Laitière 118 2,2 g 12,7 g 6,1 g
Panier de Yoplait Yoplait 115 5,7 g 15,8 g 2,7 g
Duo Yogurt & Crisp - Pera e palline di cioccolato Despar 133 3,4 g 17 g 5,6 g
Yaourts bio de brebis poire Vrai 113 4,6 g 11,2 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt greco alla pera?

100 g of Yogurt greco alla pera has 123 kcal.

How much protein is in Yogurt greco alla pera?

Yogurt greco alla pera contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,4 g).

How many carbs are in Yogurt greco alla pera?

Yogurt greco alla pera has 14 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt greco alla pera?

Yogurt greco alla pera contains 4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Yogurt greco alla pera?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120594327. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.