Yogurt du Valais
Packaged product Milch und Eier walker
Yogurt du Valais contains 108 kcal per 100 g. A Serving, 100 g (100 g) provides about 108 kcal.
Roughly 52 % of its calories come from carbohydrates, with 32 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14,2 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,8 g | |
| Added sugars L | 9,4 g | 19 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 52 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of Milch und Eier (median 3,4 g)
- Sugars13,8 gin the top quarter of Milch und Eier (median 12 g)
- Fat3,8 gin the top quarter of Milch und Eier (median 2,8 g)
- Saturated fat2,3 gin the top quarter of Milch und Eier (median 1,8 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- walker
- Barcode
- 7613269637806
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Fruchtjoghurt
- Packaging
- Tumbler
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogourt (lait pasteurisé avec au moins 3,8% de matière grasse, lait écrémé en poudre), sucre, poires du Valais CH 5%, amidon, concentré de jus de citron, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt framboise Moléson | 108 | 3,9 g | 15,4 g | 3,4 g |
| yaourt aux fruits Everyday | 108 | 3 g | 15 g | 4 g |
| YoQua bilberry Emmi | 108 | 8 g | 14 g | 2,1 g |
| Yaourt Pêche Passion avec morceaux ENVIA | 108 | 3 g | 14,8 g | 4 g |
| Yaourt pomme façon tatin Monoprix | 108 | 3 g | 17 g | 3,1 g |
| Yoggi drøm Arla | 108 | 2,9 g | 12 g | 5,4 g |
| skyr Raspberry 4% President's Choice | 109 | 9,1 g | 10,3 g | 3,4 g |
| Fruit yoghurt Colruyt | 109 | 3 g | 15 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt du Valais?
100 g of Yogurt du Valais has 108 kcal. Serving, 100 g (100 g): about 108 kcal.
How much protein is in Yogurt du Valais?
Yogurt du Valais contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,3 g in Serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,4 g).
How many carbs are in Yogurt du Valais?
Yogurt du Valais has 14,2 g of total carbohydrates per 100 g, including 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt du Valais?
Yogurt du Valais contains 3,8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Yogurt du Valais?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269637806. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.