Yogurt da bere
Packaged product Getränke Stuffer
Yogurt da bere contains 59 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 78 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of Getränke (median 5,2 g)
- Sugars12 gin the top quarter of Getränke (median 7,1 g)
- Fat0 gin the lowest quarter of Getränke (median 1,5 g)
- Saturated fat0 gin the lowest quarter of Getränke (median 1,1 g)
- Sodium40 mgbelow the median for Getränke (median 40,3 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stuffer
- Barcode
- 8001344026482
- Category
- Joghurtgetränke mit Aroma
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt Banana Chobani | 60 | 10,1 g | 4,2 g | 0,2 g |
| Hipro café caramel Hipro | 52 | 7,6 g | 5 g | 0,2 g |
| GetPro Banana Yoghurt Danone | 70 | 12,5 g | 4 g | 0,35 g |
| Mango yogurt drink Brooklea | 76 | 8,7 g | 7 g | 1,5 g |
| Multifruit Yogurt Drink Actimel | 76 | 2,8 g | 12 g | 1,4 g |
| Benecol Benecol | 80 | 2,8 g | 4,5 g | 2,1 g |
| Uplift Peach & Raspberry Live Yoghurt The collective dairy | 82 | 4,2 g | 11,5 g | 2,3 g |
| Yoghurt Drikk Jordbær & Rabarbra Biola | 33 | 3,3 g | 4,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt da bere?
100 g of Yogurt da bere has 59 kcal.
How much protein is in Yogurt da bere?
Yogurt da bere contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 5,2 g).
How many carbs are in Yogurt da bere?
Yogurt da bere has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt da bere?
Yogurt da bere contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Yogurt da bere?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001344026482. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.