Yogurt da bere
Packaged product Milch und Eier Stuffer
Yogurt da bere contains 67 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 72 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of Milch und Eier (median 3,5 g)
- Fat0,9 gin the lowest quarter of Milch und Eier (median 2,9 g)
- Saturated fat0,6 gin the lowest quarter of Milch und Eier (median 1,8 g)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stuffer
- Barcode
- 8001344026420
- Category
- Fruchtjoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredienti: yogurt magro (latte con 1% di grassi, fermenti lattici), acque, zucchero, preparazione di fragola 6% (zucchero, acqua, purea di fragola 16,7%, amido modificato di mais, succo concentrato di barbabietola rossa, aroma, cor - rettori di acidità: acido citrico, citrati di sodio), destrosio, amido modificato di mais, stabilizzanti: gomma di guar e pectina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lekker & Licht 0% Vet Yoghurt Bosfruit almhof | 67 | 4,6 g | 11 g | 0,1 g |
| High Protein Quark Strawberry Milbona | 67 | 12,4 g | 3,3 g | 0,4 g |
| Yogurt magro frutti di bosco in pezzi Equilibrio | 67 | 2,4 g | 10 g | 1,6 g |
| Mango-Apfel Joghurt Migros Bio | 67 | 3,3 g | 7,1 g | 2,7 g |
| Yogurt Mila | 67 | 3,4 g | 13 g | 0,1 g |
| No MERCADONA | 67 | 1,8 g | 12,4 g | 1,2 g |
| Florian Active+ borůvka OLMA | 67 | 4,5 g | 6,9 g | 2,4 g |
| Iaurt Danone | 67 | 2,9 g | 11,7 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt da bere?
100 g of Yogurt da bere has 67 kcal.
How much protein is in Yogurt da bere?
Yogurt da bere contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,5 g).
How many carbs are in Yogurt da bere?
Yogurt da bere has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt da bere?
Yogurt da bere contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Yogurt da bere?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001344026420. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.