yogurt coco
Packaged product Milch und Eier sabores d’origen
Yogurt coco contains 82 kcal per 100 g.
Roughly 44 % of its calories come from fat, with 36 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (90 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 36 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the top quarter of Milch und Eier (median 3,5 g)
- Sugars8,1 gbelow the median for Milch und Eier (median 10,8 g)
- Fat4,7 gin the top quarter of Milch und Eier (median 3,4 g)
- Saturated fat2,7 gin the top quarter of Milch und Eier (median 2,2 g)
- Sodium16 mgin the lowest quarter of Milch und Eier (median 40,6 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- sabores d’origen
- Barcode
- 8437006538237
- Quantity
- 125 g
- Category
- Vollmilchjoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Llet pasteuritzada de vsca';, preparat de coco (6%)';, (COco';, sucre de canya, pectina, aroma hatural), fements ! actics. Procedent d'agricultura ecològica (origen de la llet: Catalunya) AI·lèrgens: conté llet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Yogurt intero di capra Latteria sociale di Chiuro | 82 | 4,4 g | 4,3 g | 5,3 g |
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| Organic Cream On Top Whole Milk Yogurt Clover Sonoma | 82 | 4,1 g | 6,5 g | 4,1 g |
| Plain Cream Line Whole Milk Yogurt Trader Joe's | 82 | 3,5 g | 7,1 g | 4,7 g |
| Nutri Boom con Cereal con cobertura de Chocolate Gloria Bolivia | 82 | 4 g | 11,9 g | 2 g |
| yaourt à boire au lait entier Vanille Ferme Collet | 81 | 3 g | 10,4 g | 3 g |
| Yogurt bianco biologico intero Scaldasole | 83 | 4 g | 5,9 g | 4,8 g |
| Yaourt au lait entier saveur vanille pot en verre 4x125g U | 83 | 2,9 g | 11 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yogurt coco?
100 g of yogurt coco has 82 kcal.
How much protein is in yogurt coco?
Yogurt coco contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,5 g).
How many carbs are in yogurt coco?
Yogurt coco has 8,8 g of total carbohydrates per 100 g, including 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in yogurt coco?
Yogurt coco contains 4,7 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in yogurt coco?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437006538237. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.