Yogurt Bianco
Packaged product Milch und Eier Carrefour
Yogurt Bianco contains 76 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 28 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 90 kcal per 100 g across 807 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 28 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for Milch und Eier (median 3,5 g)
- Sugars4,4 gin the lowest quarter of Milch und Eier (median 10,8 g)
- Fat4,4 gin the top quarter of Milch und Eier (median 3,4 g)
- Saturated fat3,3 gin the top quarter of Milch und Eier (median 2,2 g)
- Sodium52 mgin the top quarter of Milch und Eier (median 40,6 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8012666043569
- Category
- Vollmilchjoghurt
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole yogurt MD | 76 | 3,7 g | 5,4 g | 4,4 g |
| Gurea km0 Kaiku | 76 | 4,6 g | 5,3 g | 4 g |
| Velouté Nature Danone | 76 | 4,5 g | 6,6 g | 3,5 g |
| Velouté (Nature) Danone | 76 | 4,5 g | 6,6 g | 3,5 g |
| Latte Fieno STG Alce nero | 76 | 3,7 g | 5,4 g | 4,4 g |
| Yaourt brassé nature au lait entier Ferme collet | 76 | 4,7 g | 5,1 g | 4 g |
| Whole Milk Plain Skyr Icelandic Provisions | 76 | 8,2 g | 3,5 g | 3,5 g |
| Green Valley Organics, Whole Milk Yogurt Redwood Hill Farm & Creamery Llc | 76 | 4,1 g | 7,7 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt Bianco?
100 g of Yogurt Bianco has 76 kcal.
How much protein is in Yogurt Bianco?
Yogurt Bianco contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,5 g).
How many carbs are in Yogurt Bianco?
Yogurt Bianco has 5,4 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt Bianco?
Yogurt Bianco contains 4,4 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Yogurt Bianco?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8012666043569. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.