Yogurt al caffè
Packaged product Milch und Eier Primia
Yogurt al caffè contains 101 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 81 kcal per 100 g across 518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 13,4 g | |
| Added sugars L | 22,6 g | 45 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 56 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for Milch und Eier (median 3,7 g)
- Fiber0,1 gabove the median for Milch und Eier (median 0 g)
- Sugars13,4 gin the top quarter of Milch und Eier (median 7,3 g)
- Saturated fat2,3 gabove the median for Milch und Eier (median 2 g)
- Sodium0 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582005744
- Quantity
- 500 g
- Category
- Joghurt aus Kuhmilch
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt intero (latte intero, fermenti lattici dello yogurt: Streptococcus thermophilus, Lactobacillus bulgaricus), preparazione al caffè(zucchero, caffè in polvere 0,5% sul totale del prodotto finito, addensanti: amido modificato di mais e pectina, aromi, correttore di acidità: acido citrico), zucchero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt Mocca Feneberg | 101 | 3,5 g | 15 g | 3,3 g |
| Yogurt intero Primia | 101 | 3,5 g | 13,8 g | 3,2 g |
| yogurt vaniglia Primia | 101 | 3,5 g | 13,8 g | 3,2 g |
| Organic Peach Bio Live Yogurt Rachel's Organic | 101 | 3,4 g | 12,6 g | 4,1 g |
| Yogurt Despar | 101 | 3,4 g | 14 g | 3,4 g |
| Yoghurt Cremoso Pistacchio Carrefour | 101 | 3,3 g | 14 g | 3,6 g |
| Collective Raspberry Yoghurt The Collective Gourmet Yoghurts | 101 | 4,6 g | 11,4 g | 4,2 g |
| Yogourt Pruneau Coop | 101 | 4,2 g | 12 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt al caffè?
100 g of Yogurt al caffè has 101 kcal.
How much protein is in Yogurt al caffè?
Yogurt al caffè contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,7 g).
How many carbs are in Yogurt al caffè?
Yogurt al caffè has 13,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 13,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt al caffè?
Yogurt al caffè contains 3,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Yogurt al caffè?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582005744. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.