Yogourt Stracciatella
Packaged product Süßigkeiten und Desserts Emmi
Yogourt Stracciatella contains 121 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 32 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (125 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 55 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the top quarter of Süßigkeiten und Desserts (median 3,5 g)
- Sugars15 gabove the median for Süßigkeiten und Desserts (median 14,1 g)
- Fat4,2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Saturated fat2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
- Sodium32 mgin the lowest quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emmi
- Barcode
- 7610900204755
- Quantity
- 175 g
- Category
- Chocolate chunks yogurts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
13 Je 100 g enthalten: Par 100 g sont contenus: 100 g contengono: Brennwert
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt Stracciatella LAC | 121 | 4,3 g | 15,1 g | 4,6 g |
| Passion Joghurt Stracciazella Elsa | 121 | 3,5 g | 18 g | 3,8 g |
| Griego Stracciatella Casa Grande de Xanceda | 122 | 3,5 g | 13,6 g | 5,6 g |
| Stracciatella collet | 120 | 3,1 g | 15 g | 5,3 g |
| Hirz Yoghurt Stracciatella Nestlé | 120 | 4,2 g | 15 g | 4,6 g |
| Bio-Jogurt Schoko Bio Käserei Zurwies | 120 | 3,9 g | 14,1 g | 3,3 g |
| yogurt di latte di bufala intero cacao Yobù | 123 | 3,8 g | 16,1 g | 4,4 g |
| Yogurt Stracciatella Weideglück | 123 | 3,6 g | 16,9 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogourt Stracciatella?
100 g of Yogourt Stracciatella has 121 kcal.
How much protein is in Yogourt Stracciatella?
Yogourt Stracciatella contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,5 g).
How many carbs are in Yogourt Stracciatella?
Yogourt Stracciatella has 16 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogourt Stracciatella?
Yogourt Stracciatella contains 4,2 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Yogourt Stracciatella?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900204755. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.