Yogourt
Packaged product Milch und Eier Riviera
Yogourt contains 126 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 10,9 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,3 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 34 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Sugars10,3 gbelow the median for Milch und Eier (median 10,3 g)
- Fat8 gin the top quarter of Milch und Eier (median 2,7 g)
- Saturated fat4,6 gin the top quarter of Milch und Eier (median 1,6 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt Riviera | 126 | 8,6 g | 4 g | 8 g |
| YoPro Danone | 126 | 15,1 g | 9,8 g | 2,9 g |
| Oikos Danone | 126 | 3,5 g | 14,2 g | 6,1 g |
| Yaourt Yayla | 126 | 3,4 g | 5,4 g | 10 g |
| Knusperfische und Sterne Mit cremigen joghurt Muller | 126 | 4,1 g | 16,1 g | 4,7 g |
| Vanille & Knusper Berchtesgadener Land | 126 | 4,1 g | 15,9 g | 4,9 g |
| Le Liegois au Yaourt 3 Framboises 3 Fraises Nestlé | 126 | 3,3 g | 13,9 g | 5,9 g |
| Jogurt kremowy o smaku tarty malinowej Bakoma | 126 | 2,7 g | 14,8 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogourt?
100 g of Yogourt has 126 kcal.
How much protein is in Yogourt?
Yogourt contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).
How many carbs are in Yogourt?
Yogourt has 10,9 g of total carbohydrates per 100 g, including 0 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogourt?
Yogourt contains 8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Yogourt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064912089713. License: ODbL 1.0 (Open Food Facts). Source record dated 26. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.