Yogourt Myrtille

Packaged product Milch und Eier Lidl

Yogourt Myrtille contains 97 kcal per 100 g. A Serving, 100 g (100 g) provides about 97 kcal.

Roughly 60 % of its calories come from carbohydrates, with 26 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogourt Myrtille by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
3,3 gprotein
14,6 gcarbohydrates
2,8 gfat
97kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,4 g 7 %
Sodium L 40 mg 2 %
Total carbohydrates L 14,6 g 5 %
Dietary fiber L 0,3 g 1 %
Total sugars L 13,5 g
Added sugars L 10,7 g 21 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 60 %Fat: 26 %97kcal / 100 g
  • Protein 14 %
  • Carbohydrates 60 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for Milch und Eier (median 3,4 g)
  • Sugars13,5 gin the top quarter of Milch und Eier (median 12 g)
  • Saturated fat1,4 gbelow the median for Milch und Eier (median 1,8 g)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20436933
Quantity
200 g
Label serving
100 g
Category
Fruchtjoghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier, sucre, 7,9% myrtilles, eau, protéines de lait, amidon modifié, arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Bio Frucht Joghurt Kirsche Milbona 97 3,7 g 13,5 g 2,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogourt Myrtille?

100 g of Yogourt Myrtille has 97 kcal. Serving, 100 g (100 g): about 97 kcal.

How much protein is in Yogourt Myrtille?

Yogourt Myrtille contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in Serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,4 g).

How many carbs are in Yogourt Myrtille?

Yogourt Myrtille has 14,6 g of total carbohydrates per 100 g, including 0,3 g of fiber and 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogourt Myrtille?

Yogourt Myrtille contains 2,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Yogourt Myrtille?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20436933. License: ODbL 1.0 (Open Food Facts). Source record dated 9. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.